Himalayan Pink Salt

Pink Salt is a worthwhile addition to your pantry when you want a healthy and flavor-packed alternative. Since it contains less sodium than regular table salt thanks to the presence of trace minerals. Pink salt is unprocessed, devoid of anti-caking agents like magnesium carbonate which is often used to process table salt. It is a 100% natural product unlike the additive-laden varieties of salt.

Since many of these elements found within each grain of salt naturally occur within us and in the environment, they are easily absorbed and utilized on a cellular level. Pink Himalayan Salt re-mineralizes the body with minerals and trace elements essential to our health and well being. Formed over the last 250 million years, Pink Himlayan Salt is considered the purest and most beautiful salt in the world.

The ideal condiment when a dish needs flavor without the texture of granules. Also known as flour salt, salt rocks are pulverized to create the smallest grain size available.

Fine salt is great for it is ideal for everyday cooking and baking. It is used to season with precision making it perfect for last-minute seasoning. Its size ranges from 0-1 mm granule size.

Ranging from 0-0.5 mm in granule size. This type of salt dissolves easily and increasing the salty flavor when compared to the same teaspoon of fine salt.

Table salt is often made by drilling into underground sea beds, pumping out the saltwater, and then refining it in purification plants.  Natural minerals like magnesium or potassium are taken away. Sea salt is made by evaporating seawater using the sun or indoor heaters.

Rock salt is different. In certain regions of the world, buried hundreds of feet below the ground, are the remains of evaporated seas. This mineral, halite gets harvested by drilling the rock face, crushing the salt, and splintering it into pieces. Pink salt can only be found in very few places. From the Murray River in Australia to Maras in Peru, but the supply is far from limited. The majority of pink salt mines in the world are in Pakistan, at the base of the Himalayas, and the Kehwra Salt Mine in Pakistan produces over 350,000 tonnes per year.

Though it is nutritionally similar to table salt it is healthier. Unlike table salt, it normally has no extra chemicals added, and its natural minerals stay intact. As a result, it has much less harsh on the palette. Pink salt also has an estimated 84 different minerals in it, which gives it its pink color.